February 2012

Hot off the Presses!

From cow to consumer
Secaucus company makes a lotta mutz
by Adriana Rambay Fernández
Reporter staff writer Hudson Reporter
02.12.12 - 12:03 am

Since 1993, Victor Paparazzo has been making the “mutz.” His Secaucus company churns out 40,000 pounds of cheese per day and supplies pizzerias and stores from coast to coast.

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Toscana Cheese Company supplied its World Champion Cheese to the World Champion Giants the week the Giants headed off to the cheese state to face the Packers. Toscana Cheese kept the players warm with our special formulated NFL (Not For Losers) fresh mozzarella… 

Congratulations to our home team!