February 2012

Hot off the Presses!

From cow to consumer
Secaucus company makes a lotta mutz
by Adriana Rambay Fernández
Reporter staff writer Hudson Reporter
02.12.12 - 12:03 am

Since 1993, Victor Paparazzo has been making the “mutz.” His Secaucus company churns out 40,000 pounds of cheese per day and supplies pizzerias and stores from coast to coast.

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A Cause Close to Our Hearts…
Sean Squires is fourteen years old; he was diagnosed with Cystic Fibrosis (CF) when he was five years old. Cystic Fibrosis is the number one genetic killer of children in the United States. Presently, there is no cure. Since Cystic Fibrosis affects less than 200,000 people, the Cystic Fibrosis Foundation receives minimum federal funding. We’re asking for your help to make CF stand for Cure Found! read more...

Toscana Cheese Company, Inc.
"The Authentic European Cheeses Your Remember."

A Recipe for Success…
At Toscana Cheese Company, our recipe for success combines the authentic ingredients and traditions of old-world European cheese making with the latest manufacturing technologies and a state-of-the-art 43,000 square-foot facility. The result is premium quality European-style cheeses, from fresh Mozzarella, Curd and Ricotta to the exciting tastes of naturally smoked cheeses and flavored Mozzarella.

The best ingredients make the best cheeses…
The art of cheese making rests on one key element: premium quality ingredients. At Toscana, we use only the freshest milk for fresh Mozzarella, Curd and Ricotta Cheeses so you can be sure you’re giving your customers the very best. We smoke our Mozzarella in our own on-site smokehouse, and we use only the finest olive oil, prosciutto, pepperoni and oven-roasted tomatoes in our specialty Mozzarella products. Our commitment to quality extends throughout our entire product line.

The ability to serve you well…
We bring years of experience in the retail, institutional and foodservice industries to the table. It’s this expertise that has allowed us to build key partnerships with vendors and suppliers, ensuring that we can meet our customers’ changing – and sometimes challenging – needs. Our experience has also helped us to identify and put in place the equipment, personnel and production lines we need in order to provide you with the highest level of service and satisfaction. Our facility is best-in-class, and our dedication to purity throughout the manufacturing process is second-to-none.

Recent Awards & Accolades...
TOSCANA CHEESE COMPANY CAPTURES SILVER MEDAL AT UNITED STATES CHAMPIONSHIP CHEESE CONTEST:  Company also named "Vendor of the Year" by a major restaurant chain for quality and service, and two Toscana customers win separate "best pizza" taste test awards.  Read more...

About Toscana Cheese Company…
At Toscana, our philosophy for quality cheese making is simple, we make old world artisan cheeses by using the best ingredients and the most technologically advanced equipment. We invite you to compare our products and plant to any competitor when choosing a manufacturer for Fresh Italian Specialty Cheese.  Please contact us for more information.