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From cow to consumer
Secaucus company makes a lotta mutz
by Adriana Rambay Fernández
Reporter staff writer Hudson Reporter
02.12.12 - 12:03 am
Since 1993, Victor Paparazzo has been making the “mutz.” His Secaucus company churns out 40,000 pounds of cheese per day and supplies pizzerias and stores from coast to coast.
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